do-not-touch-my-food:
“  Grilled Huli Huli Chicken
”
do-not-touch-my-food:
“ Hawaiian Chicken and Pineapple
”
do-not-touch-my-food:
“ Shrimp and Bacon Pasta Carbonara
”
do-not-touch-my-food:
“ Slow Cooker Hawaiian Pork Chops
”
do-not-touch-my-food:
“ One Pan Creamy Parmesan Linguine with Shrimp
”
do-not-touch-my-food:
“ Bacon Wrapped Pork Tenderloin
”

Crab Roll

Ingredients:

  • ¼ cup mayo
  • 1 tablespoon freshly grated lemon zest
  • 3 tablespoons lemon juice
  • 10 dashes hot sauce, such as Tabasco
  • ½ teaspoon freshly ground pepper
  • 1/8 teaspoon salt
  • ¼ cup finely chopped shallot
  • ¼ cup finely chopped celery
  • ¼ cup thinly sliced fresh chives, divided
  • 12 ounces cooked crabmeat  drained if necessary, any shells or cartilage removed
  • 8 leaves red or green leaf lettuce
  • 4 whole-wheat hot dog buns (toasted, if desired

Procedure:

  1. Whisk mayonnaise, lemon zest, lemon juice, hot sauce, pepper and salt in a medium bowl. Thoroughly mix in shallot, celery and 3 tablespoons chives. Mix in crab very gently so it doesn’t break up too much.
  2. Line each bun with lettuce and divide the crab filling among the buns. Garnish with the remaining 1 tablespoon chives.

do-not-touch-my-food:
“  Chicken Marsala
”
do-not-touch-my-food:
“ Chinese Beef and Broccoli
”
do-not-touch-my-food:
“ Honey Mustard Baked Chicken with Potatoes & Bacon
”